Wusthof

Wusthof, a Seven generation, family owned Business founeded in Soligen, Germany over 200 years ago! Est. 1814. Every knife is still crafted with precision in Germany. 

Shop By Collection

Gourmet Collection

  • Laser-cut stamped from high-carbon stain-free steel.
  • Comfortable, synthetic handle.
  • Laser cut manufacturing ensures sharp edges.

Grand Prix II Collection

  • Forged from high-carbon stain-free steel.
  • Synthetic, hygienic handle fit.
  • Long-lasting blade sharpness.

Classic Collection

  • Forged from high-carbon stain-free steel.
  • Black, composite material handle.
  • For professionals and at-home chefs.

Classic Ikon Collection

  • Forged from high-carbon stain-free steel.
  • Ergonomic handle design.
  • Balanced for ease of cutting.

Ikon Collection

  • Forged from high-carbon stain-free steel.
  • Grenadill wood handle.
  • Easy to maintain sharpness.

Epicure Collection

  • Forged from high-carbon stain-free steel.
  • Handles made with Richlite, a composite of recycled wood.
  • Sustainable luxury

Pro Collection

  • Laser-cut stamped from high-carbon stain-free steel.
  • Unique ergonomic, hygienic handle.
  • Sanitary for professional chefs.

Personal Care

Gadgets & Cooks Tools

Shop By Style

Paring & Utility Knives

The Paring Knife’s small, narrow blade tapers to a point at the tip which makes it perfect to trim, slice, and peel small produce such as garlic and herbs.

Cooks & Chefs Knives

Ideal for Chopping, Dicing, and Mincing

Steak Knives

A Straight clean edge that glides through beef like butter, a good steak knife should not shread and damage the meat.

Bread Knives

The serrated edge of the Bread Knife guides the blade through tough crust without compressing the soft inside and leaves minimal crumbs.

Carving & Slicing Knives

The Carving Knife has a long, narrow blade and pointed tip which allows the knife to cleanly cut through meats and guide it away from the bone.

Asian Knives

The Hollow Edge Santoku is designed with a thinner blade than the traditional Cook’s Knife, at a 10° cutting edge. This Eastern-style knife is designed for balance and agility and features a hollow edge which brings extra efficiency and speed to chopping, slicing, and dicing

Fillet & Boning Knives

Ideal for deboning and filleting fish, the Fillet Knife’s long, narrow blade enables the knife to move smoothly along the backbone of the fish and easily remove the skin.

Cleavers & Saws

This is typically a heavy, large knife designed to be swung like a hammer. A primary use is to cut through thin or soft bones such as on a chicken. The weight of the knife aids in the ease of use.

Knife Sets

Sets offer a great opportuity to get a discount vs buying each knive individually. Sets range from as few as 2 knives or 26+ knives and a block. They make for a great Gift!

Chopping & Mincing

These chopping and mincing knives offer a long curved blade with a comfort grip above the blade. The rocking action used to cut foods into very small pieces with ease. 

Cheese Knives

Different chesses provide an array of challanges to cutting them easily. Soft cheese knives offer less blade surface area to prevent sticking while a short blunt knife makes cutting a hard cheese much easier. 

Specialty Knives

If you are stuggling to find the right knife for the task then you may want to look here. These knives are unique and may have the right design to aid in your meal prep. 

Knife Storage

Storage for knives are unique to the indiviual. Blocks are the most popular but other options include Magnetic Wall Holders, Under-Cabinet mounts, and in-drawer holders. All are great options but its a matter of personal choice. Color and function are fun to explore. 

Knife Sharpeners

Knife Sharpening can be easy, with the right tool. Comfort of use is typically the biggest hurdle. Not all of us are ok with using a sharpening steel, but thats ok. Electric Sharpeners, and other handheld sharpeners are available.

Shears & Scissors

This is typically a heavy, large knife designed to be swung like a hammer. A primary use is to cut through thin or soft bones such as on a chicken. The weight of the knife aids in the ease of use.

Knife Care

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